Hot Banana Chicken Curry
3 large Chicken Breasts, Cut into strips
275ml (½ pint) Chicken Stock
1 x 200g jar of Isabella’s Hot Banana Chutney
200ml of Coconut Milk (½ a 400ml tin)
Oil for frying
Heat a little oil in a large frying pan.
Stir fry the chicken in the oil until cooked.
Pour the chicken stock into the frying pan, allow to simmer over a medium heat until the stock has reduced by a third.
Add the jar of to the pan and stir.
Pour in the coconut milk and bring back to a gently simmer.
Check for seasoning and serve
This dish can be served with rice, warm Naan bread or a leafy salad.
Try Isabella’s Hot Banana Chutney with Chicken, Ham, Cheese, with a baked potato or in a toasted Baguette.
It is even good with Fish & Chips!