A handmade jam full of succulent Scottish Raspberries to enjoy with scones or simply on toast.
List of Ingredients
Scottish Raspberries (50%), Sugar
Prepared with 50g fruit per 100g Sugar content 65g per 100g
Nutritional Information (per 100g)
Energy 1160KJ/272kcal, Total Fat 0g of which Saturates 0g, Carbohydrate 71.2g of which Sugars 71.2g, Protein 0.8g, Salt 0.03g