Redcurrant & Port Jelly

Redcurrants (31%), Sugar, Water, Apples, Port (2%), Gelling Agent (Fruit Pectin), Preservative (Potassium Sorbate).

Energy 593KJ/139kcal, Protein 0.4g, Carbohydrate 34.2g of which sugars 23.8g, Total Fat 0g of which saturates 0g, Salt 0.01g