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A real classic made with chunks of Rhubarb and sweet stem Ginger to enjoy with pancakes, toasted teacakes and much much more.

Rhubarb and Ginger

  • Rhubarb (48%), Sugar, Stem Ginger (3%)

    Prepared with 50g fruit per 100g Sugar content 60g per 100g

  • Energy 1136KJ/267kcal, Total Fat 0g, of which Saturates 0g, Carbohydrate 70.9g, of which Sugars 68.3g, Protein 0g, Salt 0g


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