top of page

A real classic made with chunks of Rhubarb and sweet stem Ginger to enjoy with pancakes, toasted teacakes and much much more.

Rhubarb and Ginger

  • Rhubarb (48%), Sugar, Stem Ginger (3%)

    Prepared with 50g fruit per 100g Sugar content 60g per 100g

  • Energy 1136KJ/267kcal, Total Fat 0g, of which Saturates 0g, Carbohydrate 70.9g, of which Sugars 68.3g, Protein 0g, Salt 0g


Last day for guaranteed Christmas delivery was 18th December

We can no longer guarantee delivery before Christmas

bottom of page