A classic jam made with chunks of Rhubarb and Ginger to enjoy with pancakes or simply on toast.
Rhubarb and Ginger
Rhubarb (48%), Sugar, Stem Ginger (3%)
Prepared with 50g fruit per 100g Sugar content 60g per 100g
Energy 1136KJ/267kcal, Total Fat 0g, of which Saturates 0g, Carbohydrate 70.9g, of which Sugars 68.3g, Protein 0g, Salt 0g